Main Course – Black Rabbit gastro-burrow

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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
65 MDL – 70 MDL

1/100g
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Eggplant baked with tomatoes and tofu
90 MDL

350gr
Buddha bowl with quinoa, broccoli and tofu sauce with mushrooms
95 MDL

430 g
Rabbit with artichoke crem and truffle mousse
205 MDL

380 gr
Pork neck with orange mustard and fennel
155 MDL

360 gr
Veal with potatoes in a creamy sauce
125 MDL

1/320 g
Veal tenderloin with berry sauce and green beans
220 MDL

380 gr
Farm chicken with mashed potatoes and bacon veloute
180 MDL

520 gr
Filet mignon with celery cream-puree and sauce jubar
270 MDL

420 gr