Main Course

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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
65 MDL – 70 MDL

1/100g
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Buddha bowl with quinoa, broccoli and tofu sauce with mushrooms
90 MDL

430 g

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Rabbit in white wine and flavored herbs
180 MDL

1/310g

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Medallions with baked potatoes and mushroom white sauce
70 MDL – 210 MDL

1/100g
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Pork steak (neck) with chickpea roll and mix salad
150 MDL

1/370 g

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Veal with potatoes in a creamy sauce
120 MDL

1/320 g

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Chicken fillet with green buckwheat and porcini mushrooms
130 MDL

1/400g

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Filet mignon with vegetables and pesto
70 MDL – 250 MDL

1/100g
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