Main Course

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Rabbit in white wine and flavored herbs
165 MDL

1/310g

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Chicken breast with pomegranate glaze
80 MDL

1/270g

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New

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French Chicken with teriyaki sauce
220 MDL

1/600g

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Tenderloin of pork with baked potatoes
120 MDL

1/320g

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Cowboy steak with vegetables and truffle butter (price for 100 g)
60 MDL – 70 MDL

1/100g
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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
70 MDL – 80 MDL

1/100g
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Veal medallions grilled with reduction
150 MDL – 170 MDL

1/280g
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Polenta with pork stew and mousse of sheep cheese
95 MDL

1/200g/150g/50g

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Turkey fillet with mushrooms in truffle creamy sauce
170 MDL

1/300g

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Филе миньон с картофелем и соусом Blue-Cheese
80 MDL – 170 MDL

1/320g
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