Main Course

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Rabbit in white wine and flavored herbs
160 MDL

1/310g

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Tenderloin of pork with baked potatoes
120 MDL

1/320g

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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
60 MDL – 70 MDL

1/100g
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Buddha bowl with quinoa, broccoli and tofu sauce with mushrooms
90 MDL

430 g

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Chicken filet with mashed potatoes, baby onion and mushrooms
80 MDL

1/340

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Veal medallions grilled with reduction
170 MDL

1/280g
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Veal in oyster sauce with vegetables and green beans
130 MDL

1/370

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Turkey fillet with mushrooms in truffle creamy sauce
170 MDL

1/300g

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File mignon with sweet potato cream and onion confit
80 MDL – 230 MDL

1/350g
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Pork fillet in creamy mustard sauce with young potatoes
90 MDL

1/350

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