Main Course – Black Rabbit gastro-burrow

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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
80 MDL

1/100g
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Buddha bowl with quinoa, broccoli and tofu sauce with mushrooms
95 MDL

430 g
Rabbit with artichoke crem and sauce Ber-blan
280 MDL

350 gr
Pork tenderloin under spicy glaze with beaten vegetables
170 MDL

300 gr
Veal with potatoes in a creamy sauce
180 MDL

1/320 g
Veal tenderloin with berry sauce and green beans
350 MDL

380 gr
Duck fillet with celeriac puree and cranberry sauce
290 MDL

380gr
Farm chicken with mashed potatoes and bacon veloute
220 MDL

520 gr
Turkey fricasse with celery root and porcinni mushrooms
180 MDL

330gr