Main Course – Black Rabbit gastro-burrow

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T-bone steak with baked potatoes and chimichiurri sauce (price for 100 g)
65 MDL – 70 MDL

1/100g
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Buddha bowl with quinoa, broccoli and tofu sauce with mushrooms
95 MDL

430 g
Rabbit with artichoke crem and sauce Ber-blan
240 MDL

350 gr
Osso buco with root vegetables puree and black garlic
250 MDL

530 gr
Pork neck with orange mustard and fennel
160 MDL

360 gr
Veal with potatoes in a creamy sauce
130 MDL

1/320 g
Veal tenderloin with berry sauce and green beans
260 MDL

380 gr
Farm chicken with mashed potatoes and bacon veloute
195 MDL

520 gr