Starters

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Beef Carpaccio
115 MDL

1/140g

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Eggplant caviar with mousse of goat cheese
60 MDL

1/230g

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Baked vegetables with mozzarella and pesto sauce
75 MDL

1/200g

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Ceviche of tunawith honey-lime dressing
150 MDL

1/150 g

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Cheese with confiture
195 MDL

Brie, Gogonzola, Ceddar, Parmezan, orange confiture, dried fruits 1/350

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