Starters

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Eggplant caviar with mousse of goat cheese
~~60 MDL~~ 45 MDL

1/230g

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Baked vegetables with mozzarella and pesto sauce
~~75 MDL~~ 50 MDL

1/200g

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Guacomole with falafel
~~80 MDL~~ 65 MDL

210 g

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Veal tar tar
~~130 MDL~~ 90 MDL

1/240

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Hummus with baked vegetables
65 MDL

1/400

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