Starters

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Beef Carpaccio
115 MDL

1/140g

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Eggplant caviar with mousse of goat cheese
60 MDL

1/230g

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Baked vegetables with mozzarella and pesto sauce
75 MDL

1/200g

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Sous-vide meat set (rabbit rillettes, sous-vide veal, pork, turkey)
250 MDL

1/270g

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New

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Gravlax salmon (marinated with province herbs)
165 MDL

1/150g

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Salmon Tartar
165 MDL

1/150g

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Baked beet and goat cheese mousse
60 MDL

1/250g

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New

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Cod liver with ricotta
95 MDL

1/230g

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Ceviche of tunawith honey-lime dressing
150 MDL

1/150 g

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Set of Snacks “Black Rabbit”
170 MDL

(hummus with cod liver with ricotta, rabbit rillettes, eggplant caviar, guacamole) 1/370g

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Cheese with confiture
195 MDL

Brie, Gogonzola, Ceddar, Parmezan, orange confiture, dried fruits 1/350

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Hummus with sesame oil pine tree seeds
60 MDL

1/200

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