Fish & Seafood

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Dorada with bisque veloute with vegetable sote
250 MDL

1/310

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Baked salmon with green lentils
220 MDL

1/320

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Red tuna with spinach salad
320 MDL

1/330g

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Mussels in white wine
150 MDL

1/280/70

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Seabass with broccoli and green pea puree
260 MDL

1/350

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